On Boxing Day we had our first Swedish Christmas Feast called Julbord. Normally we have it on Christmas Eve, Christmas Day and Boxing Day, but I felt a bit lazy on Christmas Eve and only had the Christmas ham on freshly baked rye bread instead of the whole Christmas feast with jellied veal, meatballs, egg halves, pickled herring, potatoes and Christmas ham. It was a scrumptious meal worth waiting for!
Tomorrow is New Year's Eve... I have planned another scrumptious meal, but I'll tell you all about it another day. Stay tuned for the last blog post in 2015! ☺