Love the yummy covers
They have a vintage feel to them ☺
Pickled herring is one of my favourite foods
Must be in my gene pool lol
I could eat salmon every day, especially the cured spiced salmon
called 'gravlax'
The salmon is cured in a mixture of salt, sugar, white pepper and dill.
Home-made meatballs are so much yummier than the ones you buy at IKEA!
My collection of Swedish and Scandinavian cookbooks.
These are all in English so hubby also can use them!
Have heaps of cookbooks in Swedish too.
Been collecting them for years.
We have plenty of Australian cookbooks as well.
At the moment, some are in the kitchen and
others are tucked away in a cupboard.
Need a BIG book shelf to display them all... ☺
Maybe one day! *dreaming*
Linking to the following blog parties:
Cozy Home Party - Cozy Home Scenes
Share The Love - Very Merry Vintage Style
Whatever Wednesday - Momma Hen's Coop
Home Is Where The Heart Is - Homestead Simple
Crazy Cute Thursdays - Between U & Me
Tablescape Thursday - Between Naps on The Porch
EBTKS Linky Party - A Little Knick Knack
you must be very fond of cooking! here for Blue monday..
ReplyDeletehttp://methewoman.com/2012/08/06/lets-get-physical/
That is a lot of cookbooks! Do you use all of them or find that you use a couple of them more than the others? Visiting from Blue Monday.
ReplyDeleteRobin
wow! you have quite the cook book collection. I admit i was confused by the photo of pickled herring. I have never had pickled herring. I don't believe I've ever had herring for that matter. And I was wondering what was in the jar :-)
ReplyDeleteHave a lovely week!
The pickled herring looks interesting. I would love to try that.
ReplyDeleteMy Blue.
A colourful range of cookbook covers! Most attractive!
ReplyDeleteI enjoy salmon too.
ReplyDeleteThanks for sharing.
Happy Blue Monday, Pernilla!
Salmon I love! You must be a great cook :) Wonderful shots.
ReplyDeleteCheers ... visiting from Blue Monday!
Not really my Blue Monday post (have another), but I'm sure you'll also find this interesting:
http://turningboholano.blogspot.com/2012/08/modern-life-and-its-80000-chemicals.html
Wow, you have so many!
ReplyDeleteVisiting from Blue Monday
My BLUE, have a great week ahead.
Beautifully captured! Hopping by from Blue Monday!
ReplyDeletePlease come and see my BLUE, thank you.
i havent tried recipes from swedish cook books. looks interesting. hope you could stop by on my Blue Monday at: http://www.jollytoes.com/2012/08/05/strolling-around-new-york-city/
ReplyDeleteWow, you've got a lot of wonderful looking cookbooks! I have a Swedish friend here who cooks the most FANTASTIC dishes! I'll be you do too!
ReplyDeleteHave a lovely week and thanks so much for joining my party!
blessings, Doni
I can't say that I have ever had Swedish cooking before. The meatballs sound yummy.
ReplyDeleteDanielle
A perfect post for those that enjoys cooking. I used to do a lot of it, but not anymore. I just let others and enjoy it.
ReplyDeleteHi Pernilla, I agree that homemade meatballs beat Ikea's like no other. Now the pickled Herring, not sure if I could go there. lol! Never tried it before. I love salmon, but really don't care for it smoked. I need my fish to be cooked well and not taste, well fishy. ha-ha! Thanks for sharing you collection of fun cookbooks with Share Your Cup.
ReplyDeleteHugs,
Jann