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Sunday, 24 December 2017

Christmas Eve 2017

Christmas Eve breakfast
Traditional rice porridge/pudding with cinnamon sugar and milk.

This is the exact dish we place outside in the snow 
for our Tomte (Swedish Santa) instead of milk and cookies...


On Christmas Eve we lit the fourth candle.
Happy 4th of Advent!

Christmas Eve Buffet - A Swedish Christmas feast!

Christmas ham, pickled herring, cured salmon (gravlax/gravlox) meatballs, beetroot salad, jellied veal, egg halves with aioli and roe and wort bread - all made by yours truly!


♥ God Jul - Merry Christmas - Happy Yule ♥

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